Restaurant Borest

The restaurant Borest prepares typical Ladin and international dishes, as well as the famous “bollito misto” (mixed boiled meat) with green sauce and, on reservation, it offers its clients the fondue Bourguignon, pork or veal shank and fish specialities.
The restaurant is only open in the winter months, from 12:00 to 14:00 and from 18:30 to 20:30.
It is also recommended a table reservation for lunch or dinner.